The Ontario Building Code | Employee Facilities

3.7.6.6. Employee Facilities

(1) In a food premises, where dressing rooms are provided for employees, there shall be separate dressing rooms for males and females that,

(a) are large enough for the employees to change and store their clothing, and

(b) are equipped with lockers or other facilities suitable for storing the clothing of the employees.

(2) Every room containing sanitary units for employees shall have a floor area not less than 2.3 m².